This online workshop charted how soy became one of the world’s most economically significant and ecologically destructive crops. Known as a”flexi-crop” for its wide range of industrial uses, soy is a primary component in industrial animal agriculture feed and a key player in the “meatification” of diets. This session analysed the environmental governance of and collective action against industrial livestock's ever-growing appetite for Latin American soy, with presentations from Dr Paulina Flores Martinez (University of York, SEI-affiliated Researcher, UK) and Andrea Echeverri (Global Forest Coalition, Colombia). This workshop was chaired by Helena Paul (EcoNexus, UK).